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The hunt for authentic pasta all’amatriciana

Honolulu Star-Advertiser

Friends in Rome had warned me: No one should eat pasta all’amatriciana nonstop for a week. The sauce — a glutton’s glorious punishment of pork, pecorino and tomatoes — produces one of the most satisfying dishes on the Roman table. But what’s the best way to make it? I planned to eat my way all the way to the source waters, in the mountain village of Amatrice, about two hours north of Rome, to find out.

September 22nd 2019, 6:18 am
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