Snap up bargain berries and snaffle the last of the crop from the hedgerows and make this seasonal filling, fruity classic
Summer pudding is an old-fashioned and peculiarly British pleasure – a solid lump of stodge designed to be enjoyed when our berries are at their world-class peak. Well chilled, however, it’s surprisingly refreshing stuff, and refreshingly thrifty as well – the perfect home for that stale loaf and those over-ripe berries going cheap at the market.
Prep 15 min
Chill 4 hr-plus