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How to make summer pudding – recipe | Felicity Cloake

Life and style | The Guardian

Snap up bargain berries and snaffle the last of the crop from the hedgerows and make this seasonal filling, fruity classic

Summer pudding is an old-fashioned and peculiarly British pleasure – a solid lump of stodge designed to be enjoyed when our berries are at their world-class peak. Well chilled, however, it’s surprisingly refreshing stuff, and refreshingly thrifty as well – the perfect home for that stale loaf and those over-ripe berries going cheap at the market.

Prep 15 min
Chill 4 hr-plus
Serves 6

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September 18th 2019, 12:32 pm
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