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Nigel Slater’s bavette with aubergines recipe

Life and style | The Guardian

Grilled steak and aubergines is quick and tasty

Cut 2 large aubergines, about 350g each in weight, into 1cm slices. Lay them on a roasting tray or baking sheet. Season. Peel and thinly slice 4 cloves of garlic, scatter over the aubergine slices then pour over 8 tbsp of olive oil.

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September 17th 2019, 10:26 am
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