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Yotam Ottolenghi’s potato recipes

Life and style | The Guardian

The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips – but with lime salt and a cardamom mayo

My Google search for Britain’s most popular vegetable didn’t even list potatoes in the top 10 (!), while broccoli, sweetcorn and brussels sprouts were nestled, smugly, in first, second and seventh place, respectively.

Whoever conducted that survey must have eliminated the spud on the grounds of unfair advantage (seriously, who doesn’t love potatoes?) or on account of it not qualifying as one of your five a day (though it’s definitely one of mine).

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September 21st 2019, 9:34 am
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