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Teff, the Ethiopian superfood that used to be banned

Ethiopian News

Gluten-free and rich in protein, fiber and minerals, Teff is starting to gain a foothold as a new “superfood”, along the likes of quinoa and spelt. The grain has been grown in Ethiopia for thousands of years, but its export was banned by the government until this year. Now it is appearing on supermarket shelves […]

The post Teff, the Ethiopian superfood that used to be banned appeared first on Ethiopian News.

November 24th 2016, 10:38 am
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