Sunday with Rev Richard Coles: ‘I’ve discovered crustless quiche with salad’
Life and style | The Guardian
The writer, former pop star and retired vicar goes to other people’s churches and tries not to judge, then it’s soup and sarnies for supper
Up early or late? When I was in my 20s and ran off to London nightclubs, I was an owl. Now I’m older and my chance of getting past a bouncer has decreased, I’ve turned into a lark.
Sunday breakfast? After I got ordained, the day of rest became a day of work. I’d get up with coffee at 6am for morning prayer and sometimes treat myself to smoked mackerel pâté on toast – although I’m not sure that made my breath delightful for the early communicants.
Continue reading...