How to turn excess olive brine into a lipsmacking salad dressing – recipe
Life and style | The Guardian
The liquid from a jar of olives is naturally chock-full of savoury flavour, so why should it go to waste? It’s perfect for sprucing up a salad
Olive brine is a simple byproduct that has so much flavour, and it elevates a classic salade nicoise dressing while keeping things colourful, elegant and relatively simple.
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