From local Chinese restaurants, to housing estate chippies: meet the food writer celebrating where w
Life and style | The Guardian
Jonathan Nunn steers clear of the upmarket eateries beloved by critics. Instead, in his latest book, he edits a collection of essays about London’s overlooked places
‘I always get nervous when people ask me to choose a restaurant, because I know deep down it’s a test,” says the food writer and editor Jonathan Nunn. We’re meeting for lunch to discuss London Feeds Itself, a collection of essays exploring the spaces where Londoners eat, and I have asked Nunn, the collection’s editor, to suggest where.
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