What are the best one-pan dishes for midweek meals? Rukmini Iyer is answering your questions live
Life and style | The Guardian
Rukmini Iyer, author of the bestselling cookbook series Roasting Tin, is here replying to your food queries on quick, simple weeknight dinners and ways to save time in the kitchen.
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Loz104 asks: Do you have any tips for stretching dinner leftovers for easy lunches the following day? Particularly something that travels well.
Rukmini: Hello! I am literally turning to the lunchbox chapters of the Quick Roasting Tin and Green Cookbook as we speak to answer your question. I am going to break the answer down into:
Something carby
Beans/chickpeas
Dressing
CHEESE!
Greens
Toppings
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